Top 3 Myths about Halal Food

Halal food is one of the most talked about subjects in the restaurant industry and among food lovers alike. There are many myths surrounding halal food among food enthusiasts all around the globe. Providers of the best halal food in Wantirna South discuss some of the common myths surrounding this type of food.

1. Halal Food Involves Magic

Many people believe that preparing halal food involves magic. According to theories, making halal food involves chanting magical spells and hymns. However, this assumption is far from the truth. In reality, halal food is very similar to kosher meals. There’s no abracadabra or hocus-pocus involved when preparing a scrumptious halal dish.

2. Halal Food Looks Unclean

The second biggest myth about halal food is that it is unclean, unhygienic, and unfit for human consumption. A few people who had a bad experience eating halal food in Wantirna South may believe it is unclean or causes extreme health issues. If you haven’t tasted halal food, you are missing out on eating a wide range of delicious meals such as Moroccan Goat or Fajitas prepared by the amazing chefs at Oneworld Knox. The process of serving or managing halal food might sound confusing for some people. The truth is that halal meat is thoroughly cleaned before it is cooked. All forms of halal meat in Australia comply with strict cleanliness and hygiene standards imposed by the government, and they are frequently inspected for quality.

3. Halal Slaughter Is Barbaric

Some people have concerns regarding the slaughter of animals for religious reasons, while others are against slaughtering altogether. Over the past few years, halal food has received severe criticism over the way it is prepared. Before criticising the way the animal is slaughtered, here are a few important rules regarding halal food preparation you need to know:

  • Preparing halal food involves choosing healthy animals. Cattles and chickens that are unhealthy, injured, or suffering from serious issues such as mad cow disease or bird flu are not slaughtered for halal food preparation
  • The animal is thoroughly cleaned and given water to drink before it is slaughtered
  • The slaughter is typically performed away from other animals as it may hurt them
  • The animal is slaughtered using a sharp-edged knife in a swift move so that the animal does not feel too much pain
  • Except the large intestines, no part of the animal should be wasted. Many people use animal bones to prepare broths and the hide to stitch winter clothes

Looking for mouth-watering Halal food to eat at kid-friendly restaurants? Wantirna South residents and tourists can head down to Oneworld Knox and taste a wide variety of meals ranging from burgers to salads, Tandoori chicken, red salmon, and desserts.