Top 3 Halal Recipes for Restaurants

Halal Recipes for Restaurants
Halal restaurants are in high demand nowadays, Melbourne is bustling with multicultural dining experiences from around the world. Melburnians are notoriously open-minded when it comes to trying new and exotic flavors. People from countries where Halal food is common-practice, can enjoy the food and flavors, sparking memories of their homeland. If you’re seeking an adventurous dining experience or you’re chasing flavors from your homeland, you can find the best Halal food in Wantirna South. Foodies have been on the search for some new, mouth-watering flavors and have put a list together of some beautiful Halal dishes you must try:

Almond Fish Cooked in Bread Sauce

This delicious dish is prepared with fresh fish fillets, ground garlic and green chilies, lemon juice, ground blanched almonds, cream, milk, oil, clarified butter, breadcrumbs, salt, white pepper and coriander chutney to give a spicy blend of flavours.

Marinate the fish fillets in lemon juice, sprinkle salt and garlic and leave for 30 minutes. Heat clarified butter and coriander chutney, add green chillies, breadcrumbs, pepper, salt, and milk to make a thick sauce. Pour the sauce over marinated fish, drizzle the oil over and cover with foil. Bake at 180 – degree centigrade for 30 to 40 minutes.

Prawns with Lemon Butter Sauce

This finger licking dish needs prawns, garlic sauce, peri peri sauce, a small lemon, black pepper, salt, some crushed garlic, oil and herb spice. Butterfly and marinate the prawns for an hour. Pan fry the marinated prawns.

To make lemon butter sauce, take a small amount of butter, mayo, crushed red chilies and lemon juice for flavour. You will definitely be licking your fingers after this meal.

Oriental Chicken

The deliciously scented oriental chicken is prepared with fresh boneless chicken, garlic paste, green spices or masala, lemon pepper, cumin, mayo, olive oil, medium potatoes cut into strips or chips and salt for flavour.

The flavour is enhanced with a sauce or chutney. This chutney requires fresh ingredients for preparation. Sliced onions, large tomatoes, ginger and garlic paste, mix red spices, red chili powder, cumin, turmeric, oil, and tomato puree.

Combine in a bowl all the ingredients for chicken and leave it for margination for 2 hours in the fridge. Braise onion in oil unlit golden brown then add ginger and garlic paste. Braise for a minute.

Blend tomatoes in a blender and add onions with spices and masala. Cook until it bubbles. Add puree and cook until done.

Place the prepared chicken and potato chips in an oven proof dish. Bake for 25 to 30 minutes. This dish is served with rice. Add rice in water and wait until it boils and water evaporates. Add clarified butter and mustard seeds. Cover with a lid for 15 minutes and serve.

These are the must-have dishes for restaurants. If you are looking to try some really mouth-watering, halal food, Wantirna South is the place. Make your visit to Oneworld Knox to experience the freshness of fusion/international cuisine.