Gluten, a protein found in wheat, grain, and rye, turns up in a wide range of dishes. If you have celiac disease or another kind of gluten sensitivity, you may have to switch to a gluten-free diet. Here are 7 mouthwatering recipes which don’t include gluten in it.
1. Prosciutto-Wrapped Basil Shrimp
The fresh ingredients in this flavoursome dish not only boost your health, but also provide a feast for your taste buds. In any case, you should check whether the prosciutto brand you’re purchasing is gluten-free or not. If you’re unsure, you can always head down to the best gluten-free restaurant Wantirna South has to offer, and let a professional chef take care of your meals.
2. Gluten-Free Macaroni & Cheese
For all cheese lovers, gluten-free macaroni and cheese is a healthy, low-calorie meal option. The preparation is fairly easy and requires very little time. You can even top the dish with gluten-free bread slices and ½ teaspoon of paprika.
3. Garlicky Spinach Dip with Hearts of Palm
Prepare this amazing dip in your next gathering, and your guests are sure to thank you for it. If you are using pre-shredded cheese, buy a brand that does not contain gluten. You can buy squares of cheddar cheese and shred them yourself. The dish also require tortilla chips, so make sure you’re buying a gluten-free brand.
4. Chicken, White Bean, and Spinach Stew
This fiber-and protein-pressed stew will keep your low-gluten diet on the track for success. To make sure it is gluten-free, purchase a rotisserie chicken and chicken stock labelled gluten-free. You can ask at the shop counter and read the list of ingredients to ensure it’s gluten-free.
5. Three-Apple Chicken Salad A
Unlike other salads, the chicken salads is gluten-free and packed with essential proteins and fiber. Since mayonnaise contains gluten, buy a reliable brand which makes gluten-free products. Make sure to check the list of ingredients. Top up the chicken salad with some fresh parsley for a mouthwatering delight.
6. Fudge Chip Muffins
Giving up on gluten does not mean letting go of sweetdishes. Gluten-free fudge chip muffins are ideal for people with a sweet tooth. When baking the muffins, make sure not to turn the oven temperature too high as the fudge paste can burn easily.
7. Yogurt-and-Spice Grilled Chicken Skewers
You can make a quick and easy meal, a snack, or a tasty appetiser with chicken, yogurt, and some spices. Make the recipe gluten-free by adding nectar mustard instead of processed sugars.
If you’re looking for gluten-free recipes and aren’t in the mood to cook, check out some of the best halal, gluten-free, and vegan restaurants Ferntree Gully has to offer. Restaurants around Ferntree Gully are known for their healthy and diverse meal options, excellent customer services, and commitment to quality.